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AU RUCHER DE FLORA

Honey, Gingerbread, Apiarian products, Vinegar in Fenouillet
  • Production of a range of local honeys harvested in the département and gingerbread made to a 19th-century recipe (without eggs or milk).
    Visits to the honey house all year round and to the apiary from May, by appointment for 8 people or more.
    Production of a traditional honey vinegar aged in oak barrels for 10 months.
  • Spoken languages
    • French
    • Bienvenue à la ferme
Rates
Payment methods
  • Cheques and postal orders (F)
  • Cash
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