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LE RELAIS DE SCEAURY
Restaurant, Gourmet food, Traditional cuisine, New French cuisine
in Rasiguères
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Referenced among the Good Little Tables of the Michelin Guide, the Relais de Sceaury focuses on working with fresh, seasonal and, as often as possible, local produce. Discover the famous Saint Arnac arugula and goat cheese mousse with aubergine cannelloni, country roast lamb roasted in parsley or the lightest sea bream in the oven. You will enjoy, in a pleasant and modern decor.
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