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RAYNAUD FRANCOIS

Fruits and vegetables, Fruit juice in Saint-Paul-de-Fenouillet
  • On the road to the Cathar castles, in the heart of the Fenouillèdes region, producer François Raynaud pampers his 5 varieties of hand-picked apricots, which provide him with fruit from June to July. 3 hectares of apricot trees grow alongside 1.5 hectares of fig trees in the commune. Apricots can be made into table fruit, jam or nectar. The nectar, with its slightly pulpy texture, will seduce you with its liveliness, its fresh fruit aromas and its balance of sugar and acidity.
    Fruit quality...
    On the road to the Cathar castles, in the heart of the Fenouillèdes region, producer François Raynaud pampers his 5 varieties of hand-picked apricots, which provide him with fruit from June to July. 3 hectares of apricot trees grow alongside 1.5 hectares of fig trees in the commune. Apricots can be made into table fruit, jam or nectar. The nectar, with its slightly pulpy texture, will seduce you with its liveliness, its fresh fruit aromas and its balance of sugar and acidity.
    Fruit quality and a natural recipe with no colouring or preservatives: "the real taste of ripe apricots". Sweet and fragrant for your breakfasts, a touch of originality as an aperitif or in your cocktails.
    Direct sales in the Garrigue restaurant car park, 7 days a week, 9am-6pm from mid-June to mid-July. NO VISITS to the farm.
  • Spoken languages
    • French
    • Agriculture Biologique
Rates
Payment methods
  • Cash
Openings
  • From June 16, 2025
    until July 20, 2025
  • Monday
    9:00 AM - 6:00 PM
  • Tuesday
    9:00 AM - 6:00 PM
  • Wednesday
    9:00 AM - 6:00 PM
  • Thursday
    9:00 AM - 6:00 PM
  • Friday
    9:00 AM - 6:00 PM
  • Saturday
    9:00 AM - 6:00 PM
  • Sunday
    9:00 AM - 6:00 PM
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